The bar as a
design element.
Signature cocktails developed for the night. Bartenders who know how to read a room. Bars that read as architecture — not a folding table behind a curtain.
From concept to last call
Consultation
We learn your event vision, guest profile, dietary needs, and flavor preferences.
Recipe Development
Our mixologists develop original recipes, balancing flavor, presentation, and your brand palette.
Tasting Session
You sample every cocktail and provide feedback before we lock in the final menu.
Event Execution
Our bartending team arrives early, sets up the bar, and delivers flawless service all night.
Three pillars of service
Signature Cocktail Design
We create 3–5 original cocktails per event, tailored to your theme, colors, and flavor preferences. Includes custom naming and menu card design.
Full Bar Programs
Open bar, premium bar, or consumption bar options. We supply glassware, ice, garnishes, mixers, and a full team of trained bartenders.
Bar Installations
From vintage brass carts to illuminated acrylic bars, we design and build bar setups that become the visual centerpiece of your event.
A lineup we built last season
Three of the original menus we developed for clients across Greenwich, the Hamptons, and Manhattan. Recipes get retired after the night they were built for — yours will be new.
The Backcountry
- local_barMezcal Vago
- local_barHudson Valley peach
- local_barBlack cardamom
- local_barSmoked sea salt rim
Long Wharf
- local_barHendrick's Neptunia
- local_barLocal fennel cordial
- local_barChampagne float
- local_barSea-bean garnish
Midtown Embers
- local_barPierre Ferrand 1840
- local_barBordelaise reduction
- local_barBrûléed orange
- local_barLapsang mist
Every bar engagement covers
Bartenders, fully staffed
Trained, insured, and ratio-matched to your guest count — typically 1 per 35-50 guests for cocktail service.
Glassware & build-outs
Glass, ice, garnish, mixers, and the physical bar — vintage carts, lit acrylic, custom builds.
Bespoke menu, no rebrands
Original recipes developed for the event, with a tasting before we lock anything in. No reused house menus.
Common Questions
What to know before booking our bar services.
Do you provide the alcohol or do we buy it?add
Both options are available. We can source all spirits, wines, and beers through our wholesale partners, or work with alcohol you provide. We handle glassware, ice, garnishes, and mixers either way.
How many bartenders do I need?add
For cocktail-focused events, we recommend 1 bartender per 40-50 guests. For high-volume open bars, 1 per 30 guests. We'll give you an exact count based on your drink menu and service style.
Can you create non-alcoholic cocktail menus?add
Absolutely. We design full zero-proof menus with the same level of complexity and presentation as our alcoholic offerings. Many clients request a 50/50 split.
How far in advance should I book bar services?add
We recommend 8-12 weeks for custom cocktail development and tasting sessions. For standard bar packages, 4-6 weeks is usually sufficient.